Bananas and Peanut Butter

Today at lunch I was able to sit with two gentlemen from the leadership training group here at AE. The fruit for the day was bananas and I decided to make one of my favorite snacks... peanut butter and banana. When the gentlemen saw me do this, they were shocked and slightly appalled at my creation. They said that they enjoyed peanut butter but typically on their bread, so I challenged them to try something new and test it out. Bravely, they spread peanut butter on their fruit and to their surprise quite enjoyed the combination! After learning several new customs, dishes,and not to mention an entirely new language, I was excited to be able to share something with the South Africans. May the Lord give you an opportunity to share something you enjoy with someone who will value the special gift.
All my love,
Gennavieve

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Hampton Court Palace

Today, I toured Hampton Court Palace, an official historic, royal palace. Following are some of the sights I saw, history I learned, and favorites I enjoyed. The guard chamber of King William III. The magnificent display of 2,871 items of armor and weapons displayed a message that William was a great soldier and peacemaker. William's Presence chamber. Only high-ranking individuals were permitted into this room. William would be distinguished by sitting on a Chair of Estate. Those who entered his presence were required to remove their hats and make three low bows to the King, or even his empty chair. I'm grateful to serve an accessible King, who is with me wherever I go. William's eating room. He was expected to dine here on occasions "in front of persons of good fashion and good appearance," in order to display the sumptuousness of his food and to reassure everyone he was in good health. He was served by three servants on bended knee. William's P

Oopsy Daisy

Today I learned a cultural lesson through my daisy chain making. I was just being typical Gennavieve, frolicking in the fields between the rose geranium and picking daisies. I decided to make a chain and, before long, I had quickly assembled a round daisy necklace. I held it for a bit and then one of the workers, Mikeal, came up to our group and I decided to give it to him, so I put the flower garland around his head and it plopped on his neck. Little did I know that my actions meant much more than I had intended. Mikeal's eyes lit up and he screamed in Zulu to his coworkers, proudly showing off his chain. I giggled at first and then after the eruption of laughter from the workers, I realized that I had done something unusual. I swiftly found Pendele, one of the women who I've grown to trust and love who also translates for us, and asked her to explain why the men had been laughing. She began to laugh herself when I told her and after she regained composure she sai

JCR Welcoming Dinner

As part of New College, I was cordially invited to a welcoming dinner in the JCR Private Dining Room at St. Catherine's College. This invitation is considered an incredible honor and, after talking to the presidents, many students never receive the privilege of a formal dining experience in a college hall. The evening called for black tie attire, which meant tuxes for the guys and formal dresses for the girls. Luckily, I packed my sister's pink cotton candy gown. The evening began in a welcoming chamber. We entered and, having been handed a glass of sherry, began making small conversation. After a social bit, we were lead to the dining hall, where we were seated at a table purposely designed higher than the other tables in the hall, symbolizing its importance. The plates had individual name cards, designating seats. I sat to the left of the special, middle head-chair which seated, Deepak Mukhi, our program director. I took one glance at my place setting, noting the multi

All My Love, Gennavieve

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